Neighborhood: South Williamsburg
The Must Haves: Eggs Bennedetto FOR SURE, Tuna Belly Breakfast Bowl, and their homemade cannoli
The Scoop: Rustic chic with reasonable price point. Dinner and brunch are both awesome, but the brunch is especially unique. Great date spot or fun for a group. They take reservations, which I always like to make if I can (waiting for food is not my specialty). Head chef and owner Albert Di Meglio used to be the head chef at Rubirosa in Soho before opening up his own spot – the menu andfood are a total reflection of his expertise!